Retail Dining and Catering

Auxiliary Services logo

Learn more about us, and stay informed about the catering department. Whenever questions arise, please refer to our student employee handbook, this website, or speak with a member of the management team. All are good sources of information to help you.

The types of service Campus Catering offers our guests are:

  • Presidential functions
  • Fundraising events
  • Breakfast, luncheons, dinners and banquets
  • Conferences-both for Oswego community and non-campus community
  • Alumni events
  • Weddings
  • Beverage breaks
  • Picnics
  • Faculty and staff receptions/dinners
  • Student group receptions/dinners
  • Concessions

Contact

Catering Office
315.312.2992

Jenn Westcott (Manager)
315.312.2852

Linda Lyons
315.312.5675

Ben Laine
315.312.2972

Kelly Joyce
315.312.2205