Oswego Dining makes every effort to accommodate the various dietary requirements of our customers and handles food allergies seriously.
This website uses the latest nutritional data available from the USDA (United States Department of Agriculture), as well as nutritional data provided by food manufacturers about their products.
Nutrition information is based on the ingredients and cooking instructions as described in each recipe and are by nature based on statistical averages. Nutrition may vary based on methods of preparation, origin and freshness of ingredients, etc.
Manufacturers may change their formulation of ingredients without notice and product availability may fluctuate. We make every effort to inform you of any changes but ingredient and allergen information may vary.
The gluten free and vegan options lists are provided as a reference only. It is ultimately the responsibility of the customer to judge whether or not to question ingredients or choose to eat selected foods. If you have any questions about ingredients, please consult a dining manager.
If you have a food allergy, please note that all of our items may come in cross-contact with other potential allergens. If you require special assistance, please contact our Registered Dietitian Sarah Formoza at 315.312.3284 or firstname.lastname@example.org.
This site is not a substitute for the services of a trained health professional. Although we provide nutritional information for our recipes, the information on this site is for informational purposes only. No information offered by or through this site shall be construed as or understood to be medical advice or care. None of the information on this site shall be used to diagnose or treat any health problem or disease. Please discuss any concerns with your physician or registered dietitian.