Retail Dining and Catering
Learn more about us, and stay informed about the catering department. Whenever questions arise, please refer to our student employee handbook, this website, or speak with a member of the management team. All are good sources of information to help you.
The types of service Campus Catering offers our guests are:
- Presidential functions
- Fundraising events
- Breakfast, luncheons, dinners and banquets
- Conferences-both for Oswego community and non-campus community
- Alumni events
- Weddings
- Beverage breaks
- Picnics
- Faculty and staff receptions/dinners
- Student group receptions/dinners
- Concessions
Contact
Catering Office - Marcia O'Connor (Administrative Assistant)
315.312.2992
Jenn Westcott (Catering Manager)
315.312.2852
Linda Lyons
315.312.5675
Alison Lampe
315.312.2972
Kelly Joyce
315.312.2972