Retail Dining and Catering

Learn more about us, and stay informed about the catering department. Whenever questions arise, please refer to our student employee handbook, this website, or speak with a member of the management team. All are good sources of information to help you.

The types of service Campus Catering offers our guests are:

• Presidential functions
• Fundraising events
• Breakfast, luncheons, dinners and banquets
• Conferences-both for Oswego community and non-campus community
• Alumni events
• Weddings
• Beverage breaks
• Picnics
• Faculty and staff receptions/dinners
• Student group receptions/dinners
• Concessions

Contact

Catering Office
315.312.2992

Jenn Westcott (Catering Manager)
315.312.2852

Linda Lyons
315.312.5675

Kelly Joyce
315.312.2972