Staff profile

Casey C. Raymond

Associate Professor


232 Shineman


  • inorganic coordination chemistry
  • X-ray crystallography
  • materials chemistry
  • fermentation and food science


  • N.N. Dingra, T. Ayudhya, C.C. Raymond, “Hexamethylenetetramine carboxyborane: synthesis, structural characterization and CO releasing property” Dalton Trans.201746, 882–889. 
  • C. C. Raymond, M. A. Knopp, “Crystal structure of 1,4,5,6,7,8,9,10,11,12,13-undecahydrocyclododeca[c]pyrazol-3-ol” Acta Cryst. E, 2015, 71, 752–753.
  • C. C. Raymond, J.A. Schneider, “Fermentation Science in a Global Society with a Study Abroad Flavor” in “Ethanol and Education: Alcohol as a Theme for Teaching Chemistry “ Barth, R., Benvenuto, M.A. Eds. ACS Symposium Series; American Chemical Society, Washington, D.C. 2015.


  • C.C. Raymond, J.A. Schneider, A. Hicks, B. Smith, C.Ward, K.Piazza, “Development of an Efficient Method for the Analysis of Sugar Compositions.” Biennial Conference on Chemical Education, Greeley, CO, 2016. (invited presentation) 
  • E. Yerdon, C.C. Raymond, “Exploratory Hydrothermal Synthesis of Metal Homo- and Hetero-Polychalcogenide Compounds.” Inorganic Chemistry Gordon Research Conference, Biddeford, ME, 2016.
  • C.C. Raymond, “Apps to aid teaching inorganic chemistry” 251st American Chemical Society National Meeting, Division of Inorganic Chemistry, Abstract #477, San Diego, CA, 2016.


Post-doctoral fellow, Northwestern University, 1996–1998
Ph.D., Colorado State University, 1996
BS, Michigan State University, 1991