I am pleased to announce the official opening of applications for the Grand Challenge Mini-Grants, a key component of our 2018-2020 Grand Challenges initiative: Fresh Water for All.
Read about faculty and staff presentations at international and regional conferences, a staff member's national board appointment, faculty publications, awards for outstanding achievements and more.
There are still three days left to participate in the Lakers dining dollars fall fiesta. Offered by Auxiliary Services, the two-week fall fiesta runs Oct. 15 through this Sunday, Oct. 28, and features the following bonus offers:
A math specialist for the Office of Learning Services and legacy of SUNY Oswego as both an employee and former student, Kate Spector's path back here as an adult was anything but linear. For someone who loves patterns, her interests are eclectic and defy pigeonholing.
SUNY Oswego recently earned a State University-wide award for providing express shuttle service for incoming students from the New York City metro area to attend New Student Orientation sessions at the college this summer.
SUNY Oswego senior broadcasting major Oreal Vernon used one of her classes to help faculty and administrators understand what she and an estimated 43.5 million Americans deal with daily.
National Grid partnered with the State University system to offer a first-ever SUNY career fair, welcoming 30 SUNY Oswego students to a half-day program that encouraged future internship candidates and job seekers from a wide variety of majors with a series of "Hey, look us over" events.
Alumni, faculty, staff and their guests may buy discounted tickets until Oct. 31 for the pre-game tailgate and NFL game featuring the Chicago Bears and the Buffalo Bills at New Era Field on Nov. 4.
The Vote Oswego organization is holding an Absentee Ballot Party from 10 a.m. to 3 p.m. today and tomorrow (Oct. 29-30) in 133 Marano Campus Center, providing stamps to students who are mailing their ballots home for November's general election.
Organizers also will provide food and snacks. Contact Stephanie Radomski, sradomsk@oswego.edu, for more information.