Auxiliary Services

Antoine Okeke, a senior at Oswego studying tech management, is pioneering a new potential opportunity for students after serving his menu at Cooper Dining Hall.

While SUNY Chancellor John B. King Jr. officially announced the phasing out of single-use plastics across the system on March 5, it’s a policy SUNY Oswego has been working toward for a while.

The Fallbrook property managed by the college’s Auxiliary Services is gaining new life in hosting the conference cross-country championships while helping preserve its natural setting.

Members of the campus community had the opportunity to learn more about opportunities within the campus and around Oswego County to learn or receive support during the recent Mental Health and Wellness Fair.

SUNY Oswego’s registered dietitian Kathryn Szklany recently earned a statewide honor from the New York State Academy of Nutrition and Dietetics with the Isabelle A. Hallahan Award.

Providing variety and convenience to complement the traditional dining hall experience, SUNY Oswego’s retail dining options have returned to operation throughout campus, with new offerings adding to a rich menu.

The use of plastics in SUNY Oswego dining centers is down, and sustainability education is up, thanks to a student question during one of President Deborah F. Stanley’s town hall meetings.

Around 700 SUNY Oswego students work for Auxiliary Services, which runs dining operations, and most of them work in dining halls. SUNY Oswego News checked out what a day in the life of a dining hall worker is, thanks to senior wellness management major Sara Meal.

When college search site Niche.com recently looked for the best campus food across America, they found the top college eating experience in Central New York here at SUNY Oswego.