Trio of treat-makers win in college's SEFA/United Way Bake Off

Bakers around SUNY Oswego's campus turned out for the recent 2018 State Employees Federated Appeal/United Way Bake Off, and three emerged as the top vote getters among staff, faculty and students who taste-tested the competitors' treats. From left, Terrie Pettie won the Marano Campus Center sale with her Fantasy Chocolate Carmels, Tina Radley took the title in Culkin Hall with Chocolate Fudge, and Carol Willard won in Mahar Hall with Chocolate Toffee Cookies. The Bake Off raised $531.50, part of many awareness- and fundraising events during the annual charitable campaign. For more information, visit oswego.edu/sefa.