Our connection to food, eating, and meals goes deeper than just what is on our plates. Each month we discuss a different part of our relationships with food from in our minds, on our plates, and the people around us.
'22 Spring | Mondays, 11:30am - 12:30pm (Starts Feb. 7, 2022)
| Location | Dates |
| Lakeside | Feb. 7th, Mar. 7th, Apr. 4th |
| Pathfinder | Feb. 14th, Apr. 11th |
| Cooper | Feb. 21st, Mar. 21st, Apr. 18th |
| Littlepage | Feb. 28th, Mar. 28th, Apr. 25th |