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Bake offs

Bakers Needed 2016

Calling all bakers! We need bakers for the 16th Annual SEFA/United Way Bake Offs. 

To enter, simply e-mail the contact person for the event in your building letting her know the name of the dessert you will be submitting.  Contact email for each event contacts are listed in the second table below. The event contact can let you know when and where to drop off your dessert prior to the event.

Thanks to our bakers and tasters last year, we were able to raise $700 toward our annual campaign drive.

Due to Department of Health rules and regulations, desserts need to be submitted in taste size portions wrapped in plastic. Desserts requiring refrigeration cannot be accepted. 

Please note: there is no final bake off so you will only have to bake once. Prizes will be awarded to the winner of each bake off. Mark your calendar for all three bakes offs and be sure to come out and sample your co-worker's creations!

Fall 2016 SEFA/United Way Bake Offs
Bake Off Event Day/Date Time Location
Marano Bake Off Mon. 10/17 12pm-2:30pm Marano Concourse near the Point
Culkin Bake Off Wed. 10/19 1pm-3pm 702 Culkin Hall
Mahar Bake Off Thurs. 10/27 12pm-2:30pm Mahar Hall Lobby

Bake Off Event  Contact's Email Buildings Participating
Marano Event shelly.sloan@oswego.edu

Building 20, Marano, King, Lee, Rich, Sheldon, Walker, Park, Rich, Shineman, & Wilber

Culkin Event cathy.johnston@oswego.edu Building 12, Culkin, Laker, Pathfinder, and Rice Creek 
Mahar Event laura.brown@oswego.edu Hewitt Union, Lanigan, Mahar, Penfield & Tyler


Special thanks to our building event chairs: Shelly Sloan, Cathy Johnston, & Laura Brown!