Columbus Day Open House
The Open House will include: Admissions presentations, a chance to talk with faculty, student-guided campus tours, select tours of academic facilities and an opportunity to meet with representatives from Career Services, International Education (study abroad) and Experience-Based Education (internships). Presentations regarding financial aid and first-year academic and advisement programs are also offered. Please go to www.oswego.edu/visit to register.
Location: Marano Campus Center, Main Concourse
Monday, Oct 12, 9 a.m. - 1:30 p.m.
Internationally recognized sculptor Coral Penelope Lambert of Alfred University will demonstrate her art, the age-old sculpting and manufacturing technique using molten iron. Free; including parking. 312-2111.
Location: Lot R13, off Iroquois Trail between Oneida Hall and The Village
Thursday, Oct 15, 6 p.m. - 9 p.m.
Volleyball vs Cazenovia
Location: Oswego, NY, Max Ziel Gym in Laker Hall
Tuesday, Oct 6, 7 p.m. - 8 p.m.
Men's Tennis vs. Utica
Location: Oswego, NY, Romney Tennis Courts
Wednesday, Oct 7, 4 p.m. - 6:30 p.m.
Alumni & Friends Event with President Stanley
Save the date. http://alumni.oswego.edu/events
Location: New York, NY, USA
Tuesday, Oct 6, 3:33 p.m. - 3:33 p.m.
GOLD Third Thursdays
Visit http://www.facebook.com/events/453070221388940 for the latest locations or suggest your own!
Location: Various Cities
Thursday, Oct 15, 6 p.m. - 8 p.m.
We accept Laker Dining Dollars for food purchases at our Artiville store cafe. In addition to Seattle's Best Coffee, we have assorted cookies, snacks, candy and Pepsi products as well as an assortment of Gluten free products. We also have soup, salads, and assorted sandwiches! Soup is available from 10am-3pm Monday through Friday (while supplies last). Soup prices are a small for $2.99 and large for $3.69. Some of the salads we have are caesar salad and caesar salad with chicken. Sandwiches may include: turkey BLT on white wrap, garden veggie on wheat wrap, buffalo chicken on white wrap, turkey on french roll, chicken salad on pretzel roll, and tuna salad on multi-grain roll. Stop by for a quick but delicious bite to eat on your trek through campus.
Our daily soup menu for the Fall 2015 semester is: Monday - Chicken & Dumplings or Yellow Pea with Roasted Red Pepper; Tuesday - Brocolli w/Monterey Jack or Organic Spicy Tomato Garlic; Wednesday - Grilled Chicken & Corn Chowder or Mac & Cheese; Thursday - Albondigas (Mexican Style Meatball) or Organic Chickpea; and Friday - Chicken Tortellini or Mac & Cheese.
Caesar or Garden Salad with a Small Soup for $4.99