Tags:  Dining Services

Wed Nov 06, 2013
Grant boosting locally grown produce bountiful for students, farmers

SUNY Oswego’s decade-old, farm-to-campus food program has put it in the company of three other campuses that will work toward promoting locally grown vegetables and the sustainability of healthy, local foods at all SUNY institutions.



Fri May 20, 2011
Two-part gift

SUNY Oswego student Elaine Wu, center, Student Association senator-at-large, and Craig Traub, left, director of dining services, present a check for $2,948 to Eric Bresee, director of youth and family services for Oswego County Opportunities.



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