One of the most common requests we get from alumni is that they want to reconnect with former classmates, teammates, floor mates, fraternity brothers, etc. So, more than 10 years ago in the “PFB” era (aka pre-Facebook!), the Oswego Alumni Association was one of the early leaders in establishing a password-protected online alumni community called
ONE DAY LAST WINTER MY DAUGHTER texted me, “Check out this cool website! Is this where Grandpa worked?” I followed the link to pictures of the abandoned rug mill in Amsterdam, N.Y., where my father ran the boiler for more than a quarter century, and scrolled through photo after photo of the ruins. There were the
FROM THE HOLLYWOOD HILLS to the bright lights of Broadway, from the pages of major magazines to the studios of ESPN and NBC, and from the art galleries of New York to the concert halls of major cities, graduates of Oswego’s School of Communication, Media and the Arts (SCMA) are making a name for themselves…and their
Fifty years ago, our college had newly graduated from teachers college to comprehensive college of arts and sciences; we had just opened our new science building, Piez Hall; and President Foster Brown had recruited a young chemistry professor from Purdue University — Dr. Richard Shineman — to help expand Oswego’s science programs. Now, at another exciting time of growth and innovation for the sciences on our campus, the Shineman name is once again at the forefront.
Most days, when I’m pounding the keyboard to write a story or poring over proofs, red pen in hand, I stop to think how fortunate I am. I have been able to build a career around my passion for the written word. So when I looked at this issue’s feature stories, I was naturally struck by the art alumni feature.
There continues to evolve a myriad of ways you can stay connected to your alma mater and to fellow Oswego alumni. Two current priorities in the Oswego Alumni Association strategic plan address this. We are launching a new and improved OsweGoConnect alumni social network. Look for news about our exciting new online community later this spring!
Eli Fleurant ’76 is a poet, philosopher, lecturer, inventor and historian. He created Diaphanism, a philosophy of reason, harmonic social-interaction, positive emotion and well-being. He received a master’s at St. John’s University and has taught at CUNY and Hoftsra University. He lives on Long Island and teaches modern languages at SUNY Farmingdale.
He is working on two books: Toussaint Louverture and the Panorama of Haiti: Before and After the Quake and Diaphanism: The Formula of Happiness.
As I write this, 10 faculty members from our School of Business have just departed for Turkey, where they plan to make new professional connections that will down the road benefit our students. This is just one example of the kinds of projects going on in this dynamic school, which we feature in this issue of the magazine with stories reviewing its 20-year development and profiling one of our most accomplished business alumni, Bob Moritz ’85.
SUNY Oswego recently received our most positive Middle States reaccreditation review in memory (see p. 3), and our School of Business radiates the sense of vibrancy and success you would expect from a vital part of our strong institution. Commitment to students, internships, field experience and service — these are areas that shone in our institution’s reaccreditation review, and they are all particular strengths in our School of Business.
The external team of evaluators appointed by our accreditor commended Oswego for our culture of assessment, and our business school in many respects led the way on campus in marshaling metrics to guide academic planning and development. They commended us for our international programs, and our business school is in the forefront of establishing dual degree programs with Chinese universities, bringing international scholars to campus, leading entrepreneur research abroad and exploring new opportunities for overseas partnerships. They commended our capital improvements, and, indeed, the renovation of Rich Hall as a home for our School of Business was one of the first big successes in our ongoing campus-wide renewal program.
We have recently launched the SUNY system’s first multidisciplinary cooperative education program, and accounting in the School of Business was our pioneer. The school’s MBA program joins hands with other disciplines on campus to offer five-year joint degrees, the newest to win approval involving Oswego’s renowned broadcasting program.
The School of Business partakes of the vigorous, can-do spirit that permeates SUNY Oswego and that characterizes so many of our alumni, as you can see in stories throughout this issue. Enjoy!
Deborah F. Stanley
Although the magazine comes out in August, I am writing this column in June, right after Reunion Weekend. More than 800 alumni returned to campus for four days packed with good food, great friends and memories galore. The days are long — I’d be fibbing if I said my feet didn’t hurt! But what we — your alumni staff — take away from that weekend is a renewal and re-energizing of our passion for our profession.
Personally, I am always thrilled to hear your stories of relationships with professors cultivated, lifelong friendships forged and romances that bloomed right here on the shores of Lake Ontario.
It’s not too early to start thinking about two great Reunions coming up — Return to Oz IV is slated for Sept. 27 to 29, 2013. Register now for a Sept. 29, 2012, Kick-off Party in New York City (oswego.edu/returntooz). And Reunion Weekend
2013 — June 6-9 — is already in the planning stages (oswego.edu/reunion). Volunteer for the Reunion planning committee, get in touch with your friends and come back to campus for a great time. We’ll be waiting to welcome you … and the Oswego alumni magazine crew will have our notebooks and cameras handy to record your inspiring stories!