Green Belt Certification
Third summer session begins
Location: SUNY Oswego
Wednesday, July 1, 8:11 p.m. - 8:11 p.m.
Rice Creek Ramble
Guided walk showing visitors what creatures are around, what they eat and where they live. Participants should dress for the weather and call 312-6677 the morning of the hike to check trail conditions. Program size is limited; unable to accommodate groups. An adult must accompany children. Free.
Location: Rice Creek Field Station
Saturday, July 11, 11 a.m. - noon
Men's Soccer vs. St John Fisher Scrimmage (Time TBA)
Wednesday, July 1, 8:14 p.m. - 8:14 p.m.
Women's Soccer vs. St. Lawrence
Tuesday, Sept 1, 4 p.m. - 6 p.m.
GOLD Third Thursdays
Visit http://www.facebook.com/events/453070221388940 for the latest locations or suggest your own!
Location: Various Cities
Thursday, July 16, 6 p.m. - 8 p.m.
Harborfest Housing Available
Wednesday, July 1, 8:13 p.m. - 8:13 p.m.
SUNY Oswego Metro Center is partnering with GELRAD, LLC to deliver Lean Six Sigma Project-led Green Belt Training.
Hands-on Project-led Training is proven to be the most time-effective method of learning and retaining Lean Six Sigma concepts, while engaging participant's hearts, heads, and hands. A certified Lean Six Sigma Master Black Belt practitioner leads the entire class through the traditional DMAIC methodology, tool selection, tollgate reviews, and Kaizen work-outs.
Lean focuses on the elimination of waste within a manufacturing or transactional process. Participants learn to identify customer value add, non-value add, and business value add within a process. Participants also learn what a Value Stream Map is and how to conduct a Kaizen event.
Six Sigma focuses on the reduction of process variation from the customer's perspective. Participants learn the standard Six Sigma methodology DMAIC, (Define, Measure, Analyze, Improve and Control), and how to apply each step through an instructor-led project. They learn to define a problem, capture the Voice of the Customer (VOC), establish a baseline, analyze data including cause and effect charts and root cause techniques, how to select improvement alternatives, and establish an ongoing monitoring and control program.
Lean Six Sigma combines the essence of Lean's waste elimination and Six Sigma's variance reduction while focusing on customer value, right first time (RFT) quality and data-driven improvements.
In this course you will:
- Actively participate in 48 hours of classroom instruction
- Apply Six Sigma DMAIC method through an instructor-led Lean Six Sigma project
- Practice key Lean Sigma tools
- Experience a Kaizen work-out event
- Strengthen your project management skills
Benefits of Lean Six Sigma Training:
- Project-led training provides real-time practical use of the right tools beyond theory
- Training is custom-tailored to increase participant value
- Classes are scheduled at a convenient time and location
- Lean Six Sigma certificate and CEUs are awarded upon successful completion of training
Who Should Attend:
- Managers, Supervisors and Directors
- Customer Service, Quality, Finance and Sales Reps
- Engineering, Production and Operations personnel
- Anyone in the organization who will or should be part of a Lean Six Sigma process improvement team
- Attend and participate in 48 hours of classroom instruction
- Complete classwork and homework assignments
- Successfully complete a Green Belt certification exam
Classes are held at the SUNY Oswego Metro Center in Syracuse.
Instructor: Ram Josyula
Dates and Time: The next Six Sigma Training will be announced soon.
Persons with disabilities who need accommodations to successfully complete this course should contact the Disability Services Office at 315.312.3358.
If you'd like to be notified of upcoming programs at the Metro Center, sign up for our email notifications. We will not share your email address with any other entity or use it for any other purpose.
SUNY Oswego Metro Center
Phone 315.399.4100 | Fax 315.399.4107 | email@example.com
The Atrium, 2 Clinton Square | Syracuse, New York 13202