|LAKESIDE LUNCH -- Marianna Azar
(left), a sophomore majoring in history and philosophy, and Heather
Wild, a junior elementary education major, talk over a lunch that
includes locally grown fresh sweet corn at SUNY Oswego's Lakeside
Dining Center recently. Auxiliary Services at SUNY Oswego is working
with Oswego County farmers to deliver fresh fruits and vegetables for
students at campus dining centers.