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Right to Know Training Quiz
 
 

RIGHT-TO-KNOW QUIZ

Please answer the following questions by filling in the blanks. To fill in a blank, click your mouse inside the blank text block and type your answer.

Please be sure to type in your name, e-mail and department in the boxes provided at the end of the quiz.  Remember to click the "Submit Quiz" button in order to get credit for taking the training.

 

1) Which agency oversees public employees at the State and local level?

2) If you need immediate help in any "emergency" on campus, what is the phone number to call?

3) What is a substance that can irritate or burn skin or eyes called?

4) What does MSDS stand for?

5) In what section of a MSDS will you find information on the flammability of the material?

6) What section of a MSDS describes the engineering controls, work methods, or Personal Protective Equipment (PPE) needed to safely use the substance?

7) Do not store paper, plastic or other combustible materials within how many feet of the ceiling?

8) Name one of the two diseases addressed by the OSHA Bloodborne Pathogen Standard.

9) True or False? If a piece of equipment has a lock and/or a tag on it, you may NOT remove them if you need to use the equipment..

10) True or False? A friable (easily pulverized) Asbestos material is more of a risk to your health than a non-friable (not easily pulverized) Asbestos material?

***For the next 2 questions, please take a moment to locate these on your own. Ask your supervisor for help if you can't find them. Fire extinguishers are located in many places. The emergency pull boxes are located near building exits.

If you are a new employee and are not taking this quiz in your work place, just type No in each of the 2 boxes below. EHS will follow-up with you at a later time to make sure you have located them.

11) Do you know where your nearest fire extinguisher is? Please describe the location.

12) Can you find an emergency pull box? Yes or No?

 

 

Name:

E-mail:

Department:

Building:

For questions or additional information, contact Environmental Health and Safety, 312-3157 or e-mail decastro@oswego.edu

 Last Updated: 4/9/08