|
Date |
Menu |
Vegetarian Menu |
Mon 2/4 |
Buffalo Chicken Salad with Crumbled Blue Cheese - $5.50 Soup - Hungarian Beef & Potato |
Mom's Zucchini Casserole over Spaghetti with Italian Bread & Butter - $4.99 Soup - Chipotle Sweet Potato |
Tues 2/5 |
Herb Crusted Chicken Breast with Oven Roasted Red Potatoes & Glazed Carrots - $5.50 Soup - Italian Wedding |
Fontina Cheese & Mushroom Quuiche with Fruit Salad - $4.99 Soup - Cheese & Red Potato |
Wed 2/6 |
Pasta Bar: Choice of Pasta, Sauce & Toppings - $4.99 Soup - Turkey Tortellini |
Pasta Bar - Choice of Pasta, Sauce & Toppings - $4.99 Soup - Mushroom Brie & Maderia |
Thurs 2/7 |
Bangkok Beef & Curry over Jasmine Rice - $5.50 Soup - Chicken Chili w/Black Beans & Corn |
Vegetable & Tofu Stir Fry over Jasmine Rice - $4.99 Soup - Tomato Basil with Ditalini |
Fri 2/8 |
Philly Cheese Steak Sandwich Served with French Fries - $5.75 Soup - New England Clam Chowder |
Macaroni & Cheese - $2.99 Soup - Hearty Vegetable |
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Forms, information for prospective student-athletes.
