Catering & Cash Operations




The purpose of this website is to help you learn more about us, and keep everyone informed about the catering department.

Whenever questions arise, please refer to our student employee handbook, this website, or speak with a member of the management team. All are good sources of information to help you.

The types of service Campus Catering offers our guests are:

  • Presidential Functions
  • Fundraising Events
  • Breakfast, Luncheons, Dinners, and Banquets
  • Conferences-both for Oswego Community and Non-Campus Community
  • Alumni Events
  • Weddings
  • Beverage Breaks
  • Picnics
  • Faculty and Staff Receptions/Dinners
  • Student Group Receptions/Dinners
  • Concessions
Important Phone Numbers

Catering Office  312-2992

Sue Price     312-2852

Linda Lyons   312-5675

Kathleen McCown   312-2972

Jennifer Sutherland   312-220