Access Science: Food Engineering

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Anderson, Walter. All Connected Now: Life in the First Global
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Bogin, Barry. The Growth of Humanity. New York: Wiley-Liss, 2001.

Bonnano, Alexerdro, Busch, Lawrence, Friedland, William, Gouveia,
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Cohon, George and MacFarlane. To Russia with Fries. Toronto: McClelland
and Stewart, 1999.

Connelly, Scott. Body Rx. New York: Putnam, 2001. Browsing RA 776 .C758 2003*

Coveney, John. Food Morals and Meaning: The Pleasure and Anxiety of
Eating. London: Routledge, 2000. TX357 .C59 2000*

Critser, Greg. Fat Land: How Americans Became the Fattest People in the
World. Boston: Houghton Mifflin: 2003. Browsing RA645.O23 C75 2003*

Emerson, Robert L. The New Economics of Fast Food. New York: Van Nostrand
Reinhold, 1990.

Ehrenreich, Barbara. Nickel and Dimed: On (Not) Getting by in America.
New York: Metropolitan Books, 2001. Browsing HD4918 .E375 2001*

Fox, Nicols. It Was Probably Something You Ate: A Practical Guide to
Avoiding and Surviving Foodborne Illness. New York: Penguin, 1999
RC143 .F69 1999*

Fumento, Michael. The Fat of the Land. New York : Viking Penguin, 1997
RC628 .F86 1997*

Hui, Y. H. Encyclopedia of Food Science and Technology. New York: John
Wiley and Sons, 1992.

Leidner, Robin. Fast Food, Fast Talk: Service Work and the Routinization
of Everyday Life. Berkeley: University of California Press, 1993.

MacDonald, Cameron and Sirianni, Carmen, eds. Working in the Service
Sector. Philadelphia: Temple University Press, 1994

McNeal, James. Kids As Customers: A Handbook of Marketing to Children.
New York: Lexington Books, 1992 HF5415.33.U6 N36 1992*

Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition
and Health. Berkeley: University of California Press, 2002. TX360.U6 N47 2002*

Rifkin Jeremy. Beyond Beef: The Rise and Fall of Cattle Culture. New York,
Penguin, 1993. SF207 .R54 1992*

Sinclair, Upton. The Jungle. 1908. Cutchogue, N.Y. : Buccaneer Books (reprint), c1984.
PS3537.I85 J85 1984*

Smithsonian Institution. Food Chemistry: Teacher's Guide and Student Activity Book.
(elementary level). Burlington, NC: Carolina Biological Supply Co., 1994.
TRC TX545 .F66*

Stiglitz, Joseph. Globalization and its Discontents. New York: W.W. Norton,
2002 HF1418.5 .S75 2002*

Vidal, John. McLibel: Burger Culture on Trial. New York: New Press, 1997.
Browsing KD373 .M42 V52 1997*

* Penfield Library call number

Fast Food Women a Videotape. Whitesburg, KY: Appalshop Film & Video, 1991.
Examines the working conditions of fast food workers in Kentucky.

The Road to the Sixties. History Channel, A+E, 1997. (Video) Media E836 .F53 1997 vol. 6.*

* Penfield Library call number