Resident Dining Menu
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat g
%
Saturated Fat g
%
Trans Fat
Cholesterol g
%
Sodium g
%
Total Carbohydrate g
%
Dietary Fiber g
%
Sugars g
Protein g
Vitamin A %
|
Vitamin C %
Calcium %
|
Iron %
Thiamin %
|
Riboflavin %
Niacin %
|
Vitamin B6 %
Folacin %
|
Vitamin B12 %
Phosphorus %
|
Zinc %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Sat Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2400mg
2400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Calories per gram:
Fat 9
*
Carbohydrate 4
*
Protein 4
